Easy Graham Cracker Chocolate Toffee

If you’re anything like me, you love having a go-to dessert that feels a little extra but secretly takes almost no time to make. That’s exactly why this Easy Graham Cracker Chocolate Toffee is one of my all-time favorites!

This recipe is buttery, crunchy, chocolatey, and just the right amount of sweet. Plus, you probably already have most of these ingredients sitting in your pantry right now. It’s one of those classic treats you can throw together in under 20 minutes (plus chill time) and everyone will think you spent hours in the kitchen.

I make this every holiday season (it’s affectionately called Christmas Crack by some), but truthfully, it’s good any time of year. Rainy day? Make it. Need a last-minute party treat? Whip it up. Want to surprise your kids after school? Done!

Let me show you how ridiculously easy (and rewarding) this recipe is—and I’ll share a few fun ways you can customize it to make it your own.

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Why This Recipe Is a Favorite

Here’s why I think you’re going to fall in love with this recipe too:

• Minimal ingredients, maximum flavor.
  You only need a handful of basic ingredients to make something that tastes like you bought it from a fancy chocolate shop.
• It’s super versatile.
  You can dress it up with nuts, sprinkles, crushed candy canes, or even drizzle it with caramel. There’s no wrong way to top it!
• It’s great for gifting.
  I love packing this up in little treat bags or cute holiday tins for friends and neighbors. It’s always a hit at cookie exchanges, too!
• Kid (and adult) approved.
  It’s sweet, crunchy, and melts in your mouth. I’ve never met anyone who didn’t sneak back for a second (or third) piece.

Ingredients You’ll Need

Here’s exactly what you’ll need to get started (I bet most of this is already in your pantry!):

• 8 full sheets of graham crackers – These are your crunchy base. I usually go for Honey Maid, but any brand works.
• 1/4 cup unsalted butter – For that rich, toffee flavor.
• 1/2 cup brown sugar – Light or dark brown sugar works here.
• 2 cups semisweet chocolate chips – I’m partial to Ghirardelli because they melt like a dream, but use your favorite!
• 1/2 teaspoon vanilla extract – Adds that warm, comforting flavor.
• Pinch of salt – Just enough to balance the sweetness.
• Optional toppings – This is where the fun happens! Try chopped nuts, sea salt, crushed candy canes, festive sprinkles, or even mini marshmallows.

👉 Tip: If you’re making this for the holidays, crushed candy canes or red and green sprinkles make it extra festive.

How to Make Easy Graham Cracker Chocolate Toffee

Okay, let’s make this magic happen!

1. Prepare Your Baking Sheet

Line a rimmed baking sheet with parchment paper or foil for easy cleanup (trust me, you’ll thank yourself later!). Arrange your graham crackers in a single layer, covering the whole sheet. It’s okay if you need to break a few to fill in gaps.

2. Make the Toffee Layer

In a small saucepan, melt the butter and brown sugar together over medium heat. Stir constantly (this is key!) until the mixture starts to bubble. Once it does, let it simmer for 2-3 minutes, stirring the whole time to avoid burning.

Take it off the heat, stir in the vanilla and pinch of salt, and breathe in that sweet, buttery aroma. So good, right?

3. Pour & Spread the Toffee

Carefully pour the toffee mixture over your graham crackers and use a heatproof spatula to spread it evenly. Don’t worry if it looks a little messy—this is rustic, homemade goodness!

4. Bake

Pop the whole tray into your preheated oven at 350°F for about 5-7 minutes. Keep an eye on it; you want the toffee bubbling but not burnt.

5. Add the Chocolate Chips

Once you pull the tray from the oven, immediately sprinkle your chocolate chips evenly over the hot toffee. Give them a minute or two to melt, then gently spread the chocolate into a smooth layer.

6. Customize Your Toppings

While the chocolate is still warm, this is your moment to make it your own. Sprinkle crushed nuts, marshmallows, sea salt, candy canes, or colorful sprinkles right on top.

7. Chill & Break Into Pieces

Transfer the tray to your fridge and chill for 1-2 hours, or until the chocolate is fully set. Then comes the fun part—breaking it into pieces! I like rustic shards, but you can cut squares if you prefer.

Customize It: Ways to Make It Your Own

✨ S’mores Vibe: Add mini marshmallows and a graham cracker crumble on top.
✨ Holiday Classic: Crushed peppermint and white chocolate drizzle.
✨ Nutty Crunch: Chopped pecans or almonds + sea salt.
✨ Salted Caramel: Drizzle with caramel sauce before chilling and finish with flaky salt.

How to Store Your Toffee

Store your toffee bark in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it for even longer—just know it’ll get a bit firmer when cold (but still delicious!).

You’ll Want to Make This Again & Again

This is truly one of those recipes that becomes a tradition. It’s comforting, foolproof, and makes everyone smile.

Whether you’re baking it solo with a cup of coffee in hand or getting the kids involved for a fun afternoon treat, this easy graham cracker chocolate toffee will earn a permanent spot in your recipe box.

And if you make this recipe, be sure to tag me on Instagram so I can see your creation @natalielindahome

📌 Pin this recipe for later and share it with your fellow dessert lovers!

Other Easy Desserts You’ll Love

➡️ No-Bake Chocolate Covered Coconut Balls – Simple, creamy, and perfect for gifting, especially for people who love coconut!
➡️ Christmas Chocolate Bark – A no-oven-required classic. Festive chocolate bark perfect for holiday parties!
➡️ Snowball Cookies aka Mexican Wedding Cookies – The sweet and salty combo that melts in your mouth!

Happy baking! 💕🍫✨