Go Back
Print

Easy Halloween Bark

This festive Halloween Bark is made with a swirl of semi-sweet and white chocolate and fun Hallowee-themed toppings. A perfect no-bake Halloween dessert for snacking, gifting, or adding to a spooky dessert board!
Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 people

Ingredients

  • 2 cups semi-sweet chocolate (or dark or milk chocolate)
  • 2/3 cup white chocolate
  • 2 1/2 tsp coconut oil (2 tsp for semi-sweet, ½ tsp for white chocolate)
  • 1/2 cup pretzels (broken into pieces)
  • 1/2 cup candy corn
  • 1/4 cup candy eyeballs (or other Hallowee-themed candy)
  • 1/4 cup Halloween sprinkles

Instructions

  • Line a large baking sheet with parchment paper.
  • Add 2 cups of semi-sweet chocolate with 2 teaspoons of coconut oil to a microwave-safe bowl.
  • Microwave in 30-second intervals, stirring until smooth.
  • Pour onto the baking sheet and spread into an even ¼-inch layer.
  • In a clean bowl, melt the white chocolate with ½ teaspoon of coconut oil.
  • Drizzle over the semi-sweet base and swirl with a knife for a marbled effect.
  • Sprinkle pretzels, candy corn, Oreos, eyeballs, and sprinkles evenly on top.
  • Press down gently to stick.
  • Refrigerate for 20–30 minutes, or until fully set.
  • Lift the bark from the pan and break into rustic shards.

Storage:

  • Store in an airtight container at room temperature or in the fridge for up to 2 weeks.
  • Freeze for up to 2 months.