Cranberry Ice Wreaths
These cranberry ice wreaths are the prettiest ice for cocktails and mocktails, made with fresh cranberries, rosemary, and apple cider or juice. A simple hosting detail that makes a big impact.
- fresh cranberries
- fresh rosemary sprigs
- Apple Cider ((or cranberry juice, orange juice, plain water, or other liquid of choice))
Place a donut pan on a flat surface that will fit in your freezer.
Add fresh cranberries to each well of the donut pan, spacing them evenly.
Tuck small sprigs of fresh rosemary in between the cranberries.
Slowly pour apple cider (or liquid of choice) into each well until just full.
Carefully transfer the pan to the freezer and freeze until completely solid, at least 4–6 hours or overnight.
Once frozen, let the pan sit at room temperature for a few minutes, then gently pop the ice wreaths out.
Place one ice wreath into a cocktail or mocktail glass and pour your drink over it.