Go Back
Print

Chocolate-Covered Coconut Balls

A no-bake treat perfect for the Holidays! Sweetened Coconut balls dipper in melted chocolate and chilled until it forms a hardened coat.
Prep Time 15 minutes
Cook Time 1 hour

Ingredients

  • 2 cups Shredded Coconut
  • 1/4 cup Sweetened Condensed Milk
  • 1 cup Semi-sweet Chocolate Chips you can use dark chocolate or milk chocolate
  • 1 tbsp Coconut Oil helps to thin the melted chocolate for easier coating

Instructions

  • Line a baking tray with parchment paper
  • In a large bow, combine the shredded coconut and sweetened condensed milk until it clings together and forms a large dough-like ball
  • Form your coconut balls and place onto the wax paper-lined tray
  • Place tray into the refrigerator for about 30 minutes
  • Melt your chocolate. Combine coconut oil and chocolate chips in a microwave bowl. Microwave in 30-second increments until fully melted.
  • Using a fork or spoon, submerge every coconut ball in the melted chocolate until fully coated, then place back onto tray.
  • Place tray in the refrigerator for another 20 -30 minutes until the chocolate has hardened.
  • Dip the chocolate-covered coconut balls back into the melted chocolate to give it a second coating. This results in a thicker, prettier coating, but is optional.
  • Chill again until the chocolate coating has hardened.