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Chimichurri sauce sitting in wooden container, next to parsley plant, garlic bulb, sliced lemon and a green bottle of olive oil.
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Chimichurri Sauce

This zesty, herb-packed chimichurri sauce is a quick and flavorful condiment perfect for grilled meats, roasted vegetables, sandwich spread, and more! Made with fresh herbs. Make ahead and enjoy for the week!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 1 cup Fresh Flat leaf Parsley finely chopped
  • 1/4 cup Fresh Oregano Leaves finely chopped
  • 3-4 Garlic Cloves minced
  • 1/2 cup Olilve Oil
  • 2 tbsp Red Wine Vinegar
  • 1 tbsp Lemon Juice
  • 1 tsp Red Pepper Flakes
  • Salt & Pepper to taste

Instructions

  • In a food processor, combine the parsley, oregano, and garlic. Pulse a few times until everything is finely chopped—but not pureed.
  • Transfer the chopped mixture to a medium bowl.
  • Stir in the olive oil, red wine vinegar, and lemon juice
  • Add the crushed red pepper flakes, salt, and pepper. Mix to combine.
  • Let the chimichurri sauce sit at room temperature for 10–15 minutes to allow the flavors to meld.
  • Taste and adjust flavor as needed