A simple homemade brown sugar cinnamon syrup made with pantry staples and ready in minutes. Perfect for sweetening hot coffee, iced coffee, lattes, cold brew, and homemade espresso drinks.
Prep Time 3 minutesminutes
Cook Time 7 minutesminutes
Total Time 10 minutesminutes
Servings 25tablespoons
Ingredients
1cupwater
1cupbrown sugar, packed
1tspground cinnamon
1tspvanilla extract
pinch of salt
Instructions
Add the water, brown sugar, cinnamon, vanilla, and salt to a small saucepan
Place the saucepan over medium heat and whisk everything together until the brown sugar has completely dissolved.
Bring the mixture to a gentle simmer.
Reduce the heat slightly and let it simmer for about 5 to 7 minutes, stirring occasionally.
Remove the saucepan from heat and allow the syrup to cool.
Pour the cooled syrup into a glass jar or syrup bottle and store it in the refrigerator for up to 2 weeks.