Refreshing Watermelon, Feta & Mint Salad (Summer’s Easiest Salad!)
There’s something magical about summer produce—especially watermelon. It’s refreshing all on its own, but when you pair it with feta and fresh mint? It’s such a special treat.
This Watermelon, Feta & Mint Salad is my go-to recipe when the weather’s hot and I’m craving something hydrating and delicious.
It’s sweet, salty, and crisp and it comes together in minutes.
And if you’re hosting, trust me—this salad will impress! It’s not only tasty but pretty, too. Serve it in individual cups!
Why You’ll Love This Salad
- It’s so simple – Just 6 ingredients (plus some optional extras if you want to get fancy).
- No oven, no problem – Perfect for those “it’s too hot to cook” days.
- Crowd-pleasing flavor – The sweet watermelon, creamy feta, and cool mint are a winning combo.
- Pretty on the table – Bright pinks and red, creamy whites, and pops of green? Yes please.
- Easily customizable – Add red onion, cucumber, or even a balsamic drizzle if you’d like!
Ingredients You’ll Need
You might already have most of these in your kitchen, especially during the summer:
- 4 cups watermelon, cubed or balled (seedless and chilled)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped or torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lime juice (or lemon juice)
- Pinch of sea salt
- Optional: freshly cracked black pepper
Optional Add-Ins:
- Thinly sliced red onion or shallots – adds a bit of bite
- Cucumber slices – for crunch and a cooling vibe
- Chili flakes – for a little kick
- Balsamic glaze – for a sweet contrast
How to Make Watermelon, Feta & Mint Salad
You’ll be shocked at how quickly this comes together. The only hard part is not eating the watermelon while you prep!
1. Prepare the Ingredients
Cube or ball your watermelon and place it in a large mixing bowl. If it’s not already chilled, you can pop it in the fridge for 10–15 minutes after cutting—it’s worth it!
Crumble the feta and chop or gently tear the mint leaves.
2. Assemble the Salad
Gently toss the watermelon, feta, and mint together in the bowl. Try not to over-mix—just a light toss will keep the feta from breaking down too much.
3. Dress It Up
Drizzle the olive oil and fresh lime juice over the salad. Add a pinch of sea salt and some cracked black pepper if you like. If you’re using any extras like red onion or cucumber, toss them in now.
4. Chill & Serve
You can serve it right away, or let it chill for 15–20 minutes to make it extra refreshing. Either way, serve it cold!
Tips from My Kitchen
- Chill everything ahead of time for a crisp, cool bite that’s extra refreshing on a hot day.
- Don’t overdress—a little olive oil and citrus go a long way.
- Use lots of mint for stronger flavor – it makes the salad better!
- Add feta right before serving if you’re prepping ahead, so it stays nice and crumbly. You don’t want the cheese to get soggy.
- Make it fun– serve it inside the watermelon musk or in small cups to make it more of an experience!
What to Serve It With
This salad is super versatile and makes a great companion to all kinds of summer meals:
- Grilled chicken, steak, or salmon
- Burgers and veggie burgers
- Shrimp skewers
- Pita chips and hummus for a Mediterranean spread
- Brunch boards and summer picnics
Honestly, it can even stand alone as a light lunch with some crusty bread on the side.
FAQs
Can I make this ahead of time?
Yes! You can cube the watermelon, prep the mint, and crumble the feta ahead of time—just wait to toss and dress the salad until right before serving.
What can I use instead of feta?
Goat cheese is a great alternative, or even a vegan feta if you’re dairy-free.
Can I use lemon juice instead of lime?
Definitely! Both add brightness—the choice just depends on your flavor preference or what’s on hand.
Can I use another herb besides min?
Yes! Another popular choice is basil. Or you can mix both basil and mint for a fun twist!
This Watermelon, Feta & Mint Salad is proof that something simple can still feel special. It’s the perfect example of how just a few good ingredients can come together most deliciously.
Whether you’re hosting a backyard barbecue, packing a picnic, or just want something fresh to nibble on during the week, this salad is a total win.
If you make it, I’d love to hear what you paired it with—or if you added your own twist! Let me know in the comments, or tag me on Instagram so I can see your beautiful bowl of summery goodness.
And don’t forget to pin this recipe so you have it ready for your next warm-weather gathering!